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Complexation of anthocyanins, betalains and carotenoids with biopolymers: An approach to complexation techniques and evaluation of binding parameters

Felipe Rocha,Jaqueline de Paula Rezende,Manoela Maciel dos Santos Dias,Vinicius Rodrigues Arruda Pinto,Paulo Cesar Stringheta,Ana Clarissa dos Santos Pires,Marcia Cristina Teixeira Ribeiro Vidigal

FOOD RESEARCH INTERNATIONAL（2023）

Cited 6|Views1
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Key words
Color,Bioactive compounds,Thermodynamic properties,Natural pigments
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