W/O/W emulsions stabilized with whey protein concentrate and pectin: Effects on storage, pasteurization, and gastrointestinal viability of Lacticaseibacillus rhamnosus
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES（2023）
关键词
W,O,W emulsions,Encapsulation,Lacticaseibacillus rhamnosus viability,Whey protein concentrate,Pectin
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