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Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet‐Santé Cohort and an in Vivo Intervention Study in Rats

Loic Mervant,Marie Tremblay-Franco,Maiwenn Olier,Emilien Jamin,Jean-Francois Martin,Lidwine Trouilh,Charline Buisson,Nathalie Naud,Claire Maslo,Cecile Helies-Toussaint,Edwin Fouche,Emmanuelle Kesse-Guyot,Serge Hercberg,Pilar Galan,Melanie Deschasaux-Tanguy,Mathilde Touvier,Fabrice Pierre,Laurent Debrauwer,Francoise Gueraud

Molecular Nutrition & Food Research（2023）

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关键词
lipid peroxidation,mercapturic acids,metabolomics,microbiota,red meat
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