高粱醇溶蛋白/卡拉胶复合膜的制备与性能评价SONG Xuejian,CAO Jiabao,WANG Chunqi,WANG Hongjiang,LI Zhijiang,XU Weidong,WANG Xinhui,WEI Tiantian,WEN Changdian,YU JinzheModern Food(2022)Cited 0|Views9No scoreAI Read ScienceMust-Reading TreeExampleGenerate MRT to find the research sequence of this paperChat PaperSummary is being generated by the instructions you defined