Effects of Explosion Puffing on the Composition, Structure, and Functional Characteristics of Starch and Protein in Grains
ACS FOOD SCIENCE & TECHNOLOGY（2021）
关键词
explosion puffing,grains,starch properties,protein properties,structure
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要