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Impact of High-Pressure Homogenization Pretreatment on Recovery of Curcumin from Turmeric by Different Combinations of Extraction and Drying Methods

Ginithillawala Arachchilage Dilukshi Vichakshana,Su Chern Foo,Wee Sim Choo

Innovative food science and emerging technologies/Innovative food science & emerging technologies(2023)

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关键词
Antioxidant activity,Curcuma longa,Freeze drying,Particle size,Soxhlet extraction,Ultrasound-assisted extraction
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