A Genome-Wide View of the Transcriptome Dynamics of Fresh-Cut Potato Tubers.Li Wang,Wanxing Wang,Jianwei Shan,Chengchen Li,Haicui Suo,Jitao Liu,Kang An, Xiaobo Li,Xingyao XiongGenes（2023）引用 1|浏览22暂无评分关键词enzymatic browning,fresh-cut,potato tubers,transcriptomeAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
