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Chinese Traditional Pear Paste: Physicochemical Properties, Antioxidant Activities and Quality Evaluation.

Yunxiao Feng, Hong Cheng,Yudou Cheng,Jiangli Zhao,Jingang He, Nan Li,Jinxiao Wang,Junfeng Guan

Foods（2023）

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Key words
pear paste,physicochemical properties,antioxidant activities,factor analysis,cluster analysis
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