谷歌浏览器插件
订阅小程序
在清言上使用

Investigation on the Contents of Heat-Induced Hazards in Commercial Nuts.

FOOD RESEARCH INTERNATIONAL(2023)

引用 5|浏览30
暂无评分
关键词
Nuts,Heat-induced hazards,?-Dicarbonyl compounds,Acrylamide,5-Hydroxymethylfurfural,N?-carboxymethyl-lysine,N?-carboxyethyl-lysine
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要