Evaluation of Rye Bran Enzymatic Hydrolysate Effect on Gene Expression and Bacteriocinogenic Activity of Lactic Acid Bacteria

Julia M. M. Epishkina, Maria V. V. Romanova, Marina A. A. Chalenko,Natalya Yu. Khromova,Boris A. A. Karetkin,Andrey V. V. Beloded,Maria A. A. Kornienko, Yulia M. M. Averina,Irina V. V. Shakir,Victor I. I. Panfilov

Fermentation（2022）

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lactic acid bacteria,bacteriocins,antimicrobial activity,quantitative polymerase chain reaction,gene expression,green raw materials,rye bran enzymatic hydrolysates

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