Application of 2-D DIGE to Study the Effect of Ageing on Horse Meat Myofibrillar Sub-Proteome.

Lorea R. Beldarrain,Enrique Sentandreu,Noelia Aldai,Miguel Angel Sentandreu,Ingrid Miller

Journal of proteomics（2023）

Cited 0|Views13
No score
Key words
Equine,Foal meat,Mass spectrometry,Myofibrillar proteins,Proteolysis,Tenderization
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined