Encapsulation of Grape (Vitis vinifera L.) Pomace Polyphenols in Soybean Extract-Based Hydrogel Beads as Carriers of Polyphenols and pH-Monitoring Devices
GELS（2022）
关键词
soybean extract,ionotropic gelation,wine pomace,anthocyanin,pH sensitivity,hydrogels,grape pomace extract
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