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Ultra-processed Food Consumption Deteriorates the Profile of Micronutrients Consumed by Portuguese Adults and Elderly: the UPPER Project

Luiza Antoniazzi,Renata Costa de Miranda,Fernanda Rauber,Milena Miranda de Moraes,Cláudia Afonso,Cristina Santos,Carla Lopes,Sara Rodrigues,Renata Bertazzi Levy

European journal of nutrition（2022）

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Key words
Food processing,Ultra-processed foods,Diet quality,Micronutrients,Portugal
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