Chain Length and Degree of Saturation of Cooking Fats Alter Inherent Glycemic Potential (igp) of Dietary CarbohydratesDebarati Mondal,Swapnil S. Thakare,Haritha Bollinedi,Shilpi Aggarwal,Debarup Das,Bejoy Thomas,Sumer Pal Singh,C. Tara Satyavathi,Raman M. Sundaram,Archana Singh,Archana Sachdev,Shelly Praveen,Veda KrishnanSSRN Electronic Journal(2022)引用 0|浏览5暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要