Sorption Isotherms, Glass Transition and Bioactive Compounds of Ingredients Enriched with Soluble Fibre from Orange Pomace
Foods（2022）
关键词
citrus byproducts,powder stability,critical water activity,critical water content,physical properties,antioxidant capacity
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要