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Detection and quantification using ATR-FTIR spectroscopy of whey protein concentrate adulteration with wheat flour

Matthews S. Martins,Márcia H. Nascimento,Leonardo L. Barbosa,Luciene C.G. Campos,Maneesh N. Singh,Francis L. Martin,Wanderson Romão,Paulo R. Filgueiras,Valério G. Barauna

LWT（2022）

引用 3|浏览11
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关键词
ATR-FTIR spectroscopy,Adulteration,Whey protein concentrate,Wheat flour,Partial least squares
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