Cohort Profile: the Tongji Maternal and Child Health Cohort (TMCHC).

Journal Article Cohort Profile: The Tongji Maternal and Child Health Cohort (TMCHC) Get access Chunrong Zhong, Chunrong Zhong Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Renjuan Chen, Renjuan Chen Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Xuezhen Zhou, Xuezhen Zhou Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Yu Zhang, Yu Zhang Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Chaoqun Liu, Chaoqun Liu Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Li Huang, Li Huang Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Qian Li, Qian Li Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Shangzhi Xu, Shangzhi Xu Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Xi Chen, Xi Chen Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Ting Xiong, Ting Xiong Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar ... Show more Weiye Wang, Weiye Wang Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Qin Gao, Qin Gao Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Hongmin Zhang, Hongmin Zhang Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Yuanjue Wu, Yuanjue Wu Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Miao Hong, Miao Hong Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Jiangyue Wu, Jiangyue Wu Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Wenli Cui, Wenli Cui Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Xiating Li, Xiating Li Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Weiming Wang, Weiming Wang Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Lixia Lin, Lixia Lin Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Huanzhuo Wang, Huanzhuo Wang Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Duan Gao, Duan Gao Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Nan Li, Nan Li Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar De Li, De Li Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Guofu Zhang, Guofu Zhang Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Xiaoyi Wang, Xiaoyi Wang Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Xu Zhang, Xu Zhang Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China https://orcid.org/0000-0002-7017-5469 Search for other works by this author on: Oxford Academic PubMed Google Scholar Meng Wu, Meng Wu Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Sen Yang, Sen Yang Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Xiyu Cao, Xiyu Cao Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Tianqi Tan, Tianqi Tan Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Menghan Tu, Menghan Tu Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Jingrong Guo, Jingrong Guo Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Wenqi Hu, Wenqi Hu Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Wenwen Zhu, Wenwen Zhu Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Daxiang Xiao, Daxiang Xiao Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Lin Gong, Lin Gong Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Huaqi Zhang, Huaqi Zhang Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Jin Liu, Jin Liu Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Siyu Yang, Siyu Yang Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Sheng Wei, Sheng Wei Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Mei Xiao, Mei Xiao Department of Obstetrics, Hubei Maternal and Child Health Hospital, Wuhan, ChinaDepartment of Integrated Traditional and Western Medicine, Hubei Maternal and Child Health Hospital, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Guoqiang Sun, Guoqiang Sun Department of Obstetrics, Hubei Maternal and Child Health Hospital, Wuhan, ChinaDepartment of Integrated Traditional and Western Medicine, Hubei Maternal and Child Health Hospital, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Guoping Xiong, Guoping Xiong Department of Obstetrics and Gynecology, The Central Hospital of Wuhan, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Zemin Ni, Zemin Ni Jiang'an Maternal and Child Health Hospital, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Jing Wang, Jing Wang Jiang'an Maternal and Child Health Hospital, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Zhichun Jin, Zhichun Jin Department of Obstetrics, Hubei Maternal and Child Health Hospital, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Xuefeng Yang, Xuefeng Yang Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Liping Hao, Liping Hao Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Hongying Yang, Hongying Yang Institute of Health Education, Hubei Provincial Center for Disease Control and Prevention, Wuhan, China Search for other works by this author on: Oxford Academic PubMed Google Scholar Nianhong Yang Nianhong Yang Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China Corresponding author. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, MOE Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan, Hubei 430030, China. E-mail: zynh@mails.tjmu.edu.cn https://orcid.org/0000-0003-1671-8028 Search for other works by this author on: Oxford Academic PubMed Google Scholar International Journal of Epidemiology, Volume 52, Issue 2, April 2023, Pages e152–e161, https://doi.org/10.1093/ije/dyac209 Published: 07 November 2022 Article history Received: 15 March 2022 Editorial decision: 06 October 2022 Accepted: 18 October 2022 Published: 07 November 2022