Identification of Factors Necessary for Enabling Technology-Based Dietary Record Surveys: A Qualitative Focus Group Interview with Japanese Dietitians

Yuko Tousen,Chifumi Shimomura,Ai Yasudomi,Yukie Kaneda, Nanako Nishiwaki, Mayumi Fujita, Hiroko Oya,Toshiro Kobori,Masuko Kobori,Hidemi Takimoto

Nutrients（2022）

引用 1|浏览7
暂无评分
关键词
dietary record,information and communication technology,dietary assessment,focus group interview,non-face-to-face
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要