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Wholegrain Fermentation Affects Gut Microbiota Composition, Phenolic Acid Metabolism and Pancreatic Beta Cell Function in a Rodent Model of Type 2 Diabetes

Adele Costabile,Giulia Corona,Kittiwadee Sarnsamak, Daphna Atar-Zwillenberg,Chesda Yit,Aileen J. King,David Vauzour,Monica Barone,Silvia Turroni,Patrizia Brigidi,Astrid C. Hauge-Evans

Frontiers in microbiology（2022）

引用 3|浏览19
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关键词
wholegrain,microbiota,polyphenols,pancreatic beta cells,type 2 diabetes
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