谷歌浏览器插件
订阅小程序
在清言上使用

Increasing Levels of Calcium Salts of Palm Fatty Acids Affect Production Responses During the Immediate Postpartum and Carryover Periods in Dairy Cows.

Journal of Dairy Science(2022)

引用 2|浏览27
暂无评分
关键词
carryover effect,fat supplement,grazing system,tropical pasture
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要