Effects of edible coatings on the quality and storage of early harvested guava

Anderson S. Formiga,Emmanuel M. Pereira,José S. Pinzetta Junior,Franciscleudo B. Costa,Ben-Hur Mattiuz

Food Chemistry Advances（2022）

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摘要

•HPMC + 20% BW lead to a six-day gain in shelf life.•The coatings reduced the respiratory rate of guava fruit during storage.•HPMC+20% BW reduced polygalacturonase activity, and delayed ripening.

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关键词

Hydroxypropyl methylcellulose,Biopolymer,Beeswax,Postharvest,Psidium guajava L

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