Postslaughter state of muscle tissue of pigs depending on the duration of pre-slaughter fasting

A. A. Semenova,V. A. Pchelkina,V. V. Nasonova,T. G. Kuznetsova,A. I. Sinichkina,S. I. Loskutov,M. G. Chabaev, N. V. Bogolubov

Theory and practice of meat processing（2022）

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