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Effect of Tremella Fuciformis Polysaccharide on the Stalling and Flavor of Tteok During Storage

Hongxiu Fan,Hongcheng Liu, Wenyi Li,Wenjing Su,Dawei Wang,Shanshan Zhang,Tingting Liu,Yanrong Zhang

FOOD SCIENCE AND HUMAN WELLNESS（2023）

引用 3|浏览15
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关键词
Anti-staling,Tremella fuciformis polysaccharide,Tteok,Volatile flavor compounds
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