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Chemical and volatile composition, and microbial communities in edible purple flowers (Torenia fournieri F. Lind.) cultivated in different organic systems

Janne Santos de Morais,Lucélia Cabral,Whyara Karoline Almeida da Costa,Lilian Osmari Uhlmann,Marcos dos Santos Lima,Melline Fontes Noronha,Silvana Alves dos Santos,Marta Suely Madruga,Lary Souza Olegario,Roger Wagner,Anderson S. Sant'Ana,Marciane Magnani

Food Research International（2022）

引用 2|浏览22
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关键词
Edible flowers,Organic cultivation,Agro-industrial residues,Microbiota,Flavor compounds,Anthocyanin
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