Pre-column Derivatization with Trimethylsilyl Diazomethane Coupled with ASE-SPE-GC-MS/MS Method for the Quantification and Validation of Penicillin G Residues in Poultry Tissues and Pork
JOURNAL OF FOOD COMPOSITION AND ANALYSIS（2023）
关键词
Penicillin G,TMSD,ASE,Poultry tissues,Pork,GC-MS,MS,Food analysis,Food composition
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