Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization

Dušanka A Popović Minić,Danijel D Milinčić,Stefan Kolašinac,Vladislav Rac,Jovana Petrović,Marina Soković,Nebojša Banjac,Jelena Lađarević,Bojana B Vidović,Aleksandar Ž Kostić,Vladimir B Pavlović,Mirjana B Pešić

Food Chemistry（2023）

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摘要

•Goat milk proteins were mixed with Agaricus blazei Murrill (ABM) extracts.•ABM extracts significantly changed the particle size of thermally treated samples.•Milk proteins structural changes and the new bonds with ABM extracts were observed.•Electrophoresis indicated the casein hydrolysis in the presence of aqueous extract.•Different microstructures of mixtures with ABM extracts were found by SEM.

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关键词

Goat milk proteins,Agaricus blazei,DLS measurements,FTIR,Electrophoresis,SEM

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