Powder Properties, Rheology and 3D Printing Quality of Gluten-Free Blends

Kristina Rados,Maja Benkovic,Nikolina Cukelj Mustac,Matea Habus,Bojana VoucKo,Tomislava Vukusic Pavicic,Duska Curic,Damir Jezek,Dubravka Novotni

JOURNAL OF FOOD ENGINEERING（2023）

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关键词
Cryogenic milling,Gluten-free snack,Optimization,Powder particle size,3D printing
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