FaAKR23 Modulates Ascorbic Acid and Anthocyanin Accumulation in Strawberry (fragaria × Ananassa) Fruits

Lingzhi Wei,Huabo Liu,Yang Ni,Jing Dong,Chuanfei Zhong,Rui Sun,Shuangtao Li,Rong Xiong,Guixia Wang,Jian Sun,Yuntao Zhang,Linlin Chang,Yongshun Gao

Antioxidants（2022）

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strawberry,antioxidants,ascorbic acid,anthocyanin,AKR

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