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Identification of Key Taste Components in Baccaurea Ramiflora Lour. Fruit Using Non-Targeted Metabolomics

Jie Chen,Fengnian Wu, Huachen Wang,Chunce Guo,Wengen Zhang,Peisi Luo,Jing Zhou,Wenwen Hao,Guangyao Yang,Jianjian Huang

Food Science and Human Wellness（2022）

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Key words
Baccaurea ramiflora,Taste,Metabolites profiling,Non-targeted metabonomics analysis
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