Physicochemical, Biochemical and Microbiological Changes of Jeotgal-Like Fermented Chinook Salmon (oncorhynchus Tshawytscha) Roe.
Food chemistry（2023）
关键词
phospholipid,fatty acid,carotenoid,tocopherol,lipidomic analysis,fermented roe product
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要