Sensory Analysis of Full Immersion Coffee: Cold Brew is More Floral, and Less Bitter, Sour, and Rubbery Than Hot BrewMackenzie E. Batali,Lik Xian Lim,Jiexin Liang,Sara E. Yeager,Ashley N. Thompson,Juliet Han,William D. Ristenpart,Jean-Xavier GuinardFoods（2022）引用 5|浏览11暂无评分关键词coffee,cold brew,full immersion,descriptive analysisAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
