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Lactic Acid Bacteria Viability in Different Refrigerated Food Matrices: a Systematic Review and Meta-analysis

Lorena P. Soto,Noeli E. Sirini,Laureano S. Frizzo,Maria Zbrun,Jorge A. Zimmermann,Maria J. Ruiz,Marcelo R. Rosmini,Gabriel J. Sequeira,Camila Miotti,Marcelo L. Signorini

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION（2023）

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关键词
Food,lactic acid bacteria,probiotic,storage,viability
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