Characterization of Inulin, a Prebiotic Fiber Sourced from Okra (abelmoschus Esculentus L.) Pod and Its Quality Compared to Chicory (cichorium Intybus L.) Inulin
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION（2022）
关键词
Okra pod,Chicory root,Inulin,Fructo-polysaccharide,Prebiotics,Degree of polymerisation
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