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Obtaining of Bioactive Di‐ and Tripeptides from Enzymatic Hydrolysis of Soybean Meal and Its Protein Isolate Using Alcalase® and Neutrase®

Thamara Thaiane da Silva Crozatti,Juliana Harumi Miyoshi,Angelica Priscila Parussolo Tonin, Larissa Fonseca Tomazini,Marco Aurelio Schuler Oliveira, Jose Uebi Maluf,Eduardo Cesar Meurer,Graciette Matioli

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY（2023）

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Key words
Soybean meal,enzymatic hydrolysis,dipeptides,tripeptides,bioactivities
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