Health-beneficial Effects and Techno-Functional Properties of Legume ProteinsJaroslaw Czubinski,Alessio Scarafoni,Jose Jimenez-LopezINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY(2022)引用 1|浏览10暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要