谷歌浏览器插件
订阅小程序
在清言上使用
VIPCreated with Sketch.

Influence of Drying Method on the Functional and Microstructural Properties of Starch from Oxalis Tuberosa

Jaime Jiménez-Guzmán, Tania Yisel Morales-Morales, Tania Guadalupe Buendía-Hernández,Viridiana Pérez-Pérez,Liliana Alamilla-Beltrán,María de Jesús Perea-Flores,Yohanna Sarria-Guzmán,Francisco Erik González-Jiménez

Journal of food measurement and characterization（2022）

引用 1|浏览8
暂无评分
关键词
Freeze-dried,Spray-dried,Flow properties,Particle shape,Oca,RVA
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要