Yield and Quality of Romaine Lettuce at Different Daily Light Integral in an Indoor Controlled Environment

In this study, the effect of different photosynthetic photon flux density (PPFD) provided by LEDs (Light Emitting Diodes) and photoperiod on biomass production, morphological traits, photosynthetic performance, sensory attributes, and image texture parameters of indoor cultivated romaine lettuce was evaluated. Two cultivars of lettuce Lactuca sativa var. longifolium namely 'Casual' (Syngenta)-midi romaine lettuce with medium-compact heads-and 'Elizium' (Enza Zaden)-a mini type (Little Gem) with compact heavy heads-were used. PPFD of 160 and 240 mu mol m(-2) s(-1) and photoperiod of 16 and 20 h were applied, and Daily Light Integral (DLI) values were 9.2, 11.5, 13.8, and 17.3 mol m(-2) day(-1). The experiment lasted 30 days in the Indoor Controlled Environment Agriculture facility. DLI equal to 17.3 mol m(-2) per day for cv. 'Casual' and 11.5-17.3 mol m(-2) per day for cv. 'Elizium' allowed to obtain a very high fresh weight, 350 and 240 g, respectively, within 30 days of cultivation in an indoor plant production facility. The application of the lowest PPFD 160 mu mol m(-2) s(-1) and 16 h photoperiod (9.2 mol m(-2) per day DLI) resulted in the lowest fresh weight, the number of leaves and head circumference. The level of nitrate, even at the lowest DLI, was below the limit imposed by European Community Regulation. The cv. 'Elizium' lettuce grown at PPFD 240 mu mol m(-2) s(-1) and 16 h photoperiod had the highest overall sensory quality. The cv. 'Casual' lettuce grown at PPFD 160 mu mol m(-2) s(-1) and 20 h photoperiod had the lowest sensory quality. The samples subjected to different photoperiod and PPFD were also successively distinguished in an objective and non-destructive way using image features and machine learning algorithms. The average accuracy for the leaf samples of cv. 'Casual' lettuce reached 98.75% and for cv. 'Elizium' cultivar-86.25%. The obtained relationship between DLI and yield, as well as the quality of romaine lettuce, can be used in practice to improve romaine lettuce production in an Indoor Controlled Environment.