Preparation of Soybean Dreg Fiber Solid Emulsifier and Its Effect on the Stability of Pickering Emulsion
INTERNATIONAL JOURNAL OF FOOD ENGINEERING（2022）
关键词
insoluble dietary fiber,interfacial properties,Okara,Pickering emulsion
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要