Effects of Mono- and Di-Glycerides/phospholipids (MDG/PL) on the Bioaccessibility of Lipophilic Nutrients in a Protein-Based Emulsion System

Yingzhu Zhang,Ying Yang,Yingyi Mao,Yanrong Zhao,Xiang Li,Junjie Hu,Yan Li

Food & function（2022）

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