How Do Consumers Perceive Food Safety Risks? – Results from a Multi-Country Survey

Ilija Djekic,Aleksandra Nikolic,Alen Mujcinovic,Marijana Blazic,Dora Herljevic,Gunjan Goel,Joanna Trafialek,Ewa Czarniecka-Skubina,Raquel Guine, Joao Carlso Goncalves,Sonja Smole-Mozina,Ajda Kuncic,Zorana Miloradovic,Jelena Miocinovic,Biljana Aleksic,Vicente M. Gomez-Lopez,Sandra Maria Oses,Sibel Ozilgen,Nada Smigic

Food Control（2022）

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关键词

Food safety,Food supply chain,Risk perception,Different types of food,Food consumers

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