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Comprehensive Flavor Analysis of Volatile Components During the Vase Period of Cut Lily (lilium Spp. ‘manissa’) Flowers by HS-SPME/GC–MS Combined with E-Nose Technology

Frontiers in Plant Science(2022)

引用 6|浏览20
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cut lily flowers,postharvest,volatile components,E-nose,HS-SPME,GC-MS,OAVs
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