Physicochemical Characterization of Nanoparticles in Food Additives in the Context of Risk IdentificationEveline Verleysen,Nadia Waegeneers,Sandra De Vos,Frédéric Brassinne,Marina Ledecq,Frederic Van Steen,Mirjana Andjelkovic,Raphael Janssens,Stella Mathioudaki, Lotte Delfosse,Ronny Machiels,Karlien Cheyns,Jan MastEFSA Supporting Publications（2021）引用 1|浏览6暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
