Isolation, Identification and Characterization of Beneficial Microorganisms from Traditional Fermented FoodsPhu‐Ha Ho,Tuan‐Anh Pham, Quoc‐Phong Truong,Lan‐Huong Nguyen,Tien‐Thanh Nguyen, Hang‐Thuy Dam,Chinh‐Nghia Nguyen, Ha‐Anh Nguyen,Quyet‐Tien Phi,Hoang Anh Nguyen,Son Chu‐KyProbiotics, Prebiotics and Synbiotics(2022)引用 0|浏览8暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要