Assessment of total concentration and bioaccessible fraction of minerals in peaches from different cultivars by MIP OES

Ana Renata da Rosa Louzada, Letícia de Oliveira Oliz,Charlie Guimarães Gomes,Daisa Hakbart Bonemann,Sabrina Harter Scherdien,Anderson Schwingel Ribeiro,Mariana Antunes Vieira

Food Chemistry（2022）

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Peach,Macroelements,Microelements,Bioaccessibility,MIP OES

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