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Innovative Approach for Controlling Black Rot of Persimmon Fruits by Means of Nanobiotechnology from Nanochitosan and Rosmarinic Acid-Mediated Selenium Nanoparticles

Polymers(2022)

引用 4|浏览7
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Alternaria black rot,antifungal,edible coatings,Diospyros kaki,firmness,nanomaterials,nanopolymers,postharvest
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