Phytic Acid Treatment Inhibits Browning and Lignification to Promote the Quality of Fresh-Cut Apples During Storage

Ting Fang,Jia Yao,Yuquan Duan,Yaoguang Zhong,Yaoyao Zhao,Qiong Lin

Foods（2022）

引用 5|浏览17

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apple,phytic acid,fresh-cut,browning,lignification

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