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Reductions in Early-Life Intestinal Metabolites Are Associated with Food Allergy

Kathleen Lee-Sarwar,Yih-Chieh Chen,Jessica Lasky-Su,Rachel Kelly,Robert Zeiger, O. George,Leonard Bacharier,Xiaojiong Jia,Avraham Beigelman,Diane Gold,Nancy Laranjo,Supinda Bunyavanich,Augusto Litonjua,Scott Weiss,Patrick Brennan

ˆThe ‰journal of allergy and clinical immunology/Journal of allergy and clinical immunology/˜The œjournal of allergy and clinical immunology（2022）

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Abstract
Intestinal microenvironmental perturbations may increase risk of food allergy. We hypothesize that children with clinical food allergy, those with food sensitization, and healthy children can be differentiated by intestinal metabolites in the first years of life.
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