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Quality Identification of Sauce-Flavor Liquor Based on the Tyndall Phenomenon

Huizi Liu,Xuezhou Yang,Xiaofeng Su,Shuzhi Li,Qiyuan Du, Yangyang Peng,Mingming Shi,Chunfeng Guo,Jun Zou

Applied sciences（2021）

Cited 2|Views11
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Key words
sauce-flavored,quality identification,Tyndall phenomenon,optical
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