Utility of Fourier transform infrared spectroscopy (FTIR) to detect muscular larvae of Trichinella spiralis (Owen, 1835) in ham and sausages made from meat of an experimentally infected pig

Jorge Luis de la Rosa Arana,Jesus Benjamin Ponce Noguez,Tzayhri Gallardo Velazquez,Nydia Edith Reyes Rodriguez,Andrea Paloma Zepeda Velazquez,Ana Berenice Lopez Lugo,Alejandro Pablo Sanchez Paredes,Pablo Martinez Labat,Fabian Ricardo Gomez de Anda

REVISTA MEXICANA DE CIENCIAS PECUARIAS（2021）

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关键词

Palabras clave, Trichinella, Inspeccion de carne, Embutido, Diagnostico, Espectroscopia infrarroja

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