Machine Learning Approach Using a Handheld Near-Infrared (NIR) Device to Predict the Effect of Storage Conditions on Tomato Biomarkers

Natalia E. M. Emsley,Claire A. Holden, Sarah Guo, Rhiann S. Bevan, Christopher Rees,Martin R. McAinsh,Francis L. Martin,Camilo L. M. Morais

ACS food science & technology（2021）

引用 3|浏览0

暂无评分

关键词

tomato,infrared spectroscopy,food security,machine learning,chemometrics,food storage

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要